100% Vegetarian · Authentic Andhra
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Requested most across all orders
Crispy & savory starters
Mixed vegetable fritters, golden & crispy
Crispy onion fritters with green chili
Tender cabbage fritters lightly spiced
Savory rice & lentil balls, an Andhra classic
Crispy batter-fried potato slices
Sweet & crispy raw banana fritters
Spiced lentil patties, crunchy outside soft inside
Spiced fried paneer cubes in tangy sauce
Spiced cauliflower bites with curry leaf crunch
Crispy potato dumplings with spiced filling
Flaky pastry stuffed with spiced potatoes & peas
Whole green chili stuffed & batter-fried
Lentil dumplings soaked in spiced yogurt
South Indian breakfast classics
Soft steamed rice cakes, light & fluffy
Puffy deep-fried wheat bread, served with kurma
Crispy lentil donuts with a fluffy center
Creamy rice & lentil comfort bowl with pepper & ghee
Savory semolina porridge with vegetables
Curries, fries & vegetable dishes
Baby brinjal stuffed with peanut-coconut masala
Crispy dry-fried okra with spices
Ivy gourd fritters in gram flour batter
Potato curry in a rich coconut-cashew gravy
Slow-cooked lentils with tangy tomato & spices
Raw mango lentil curry — tangy & comforting
Whole cashews in a creamy tomato-onion gravy
Lentils cooked with tender cabbage & mustard
Crispy spiced potato cubes in South Indian style
Raw banana stir-fry with coconut & curry leaves
Moong lentil fritters in tangy curry sauce
Bell pepper & tomato stir-fry with Andhra spices
Paneer cubes simmered in a fresh tomato masala
Rich tomato gravy with whole cashews
Creamy tomato-butter gravy with soft paneer
Silky spinach curry with fresh paneer
Hearty chickpea curry with bold spices
Spiced chickpea curry in tangy tomato base
Peas & paneer in a lightly spiced gravy
Paneer & peppers cooked in kadai masala
Yellow lentils tempered with cumin, garlic & ghee
Slow-cooked lentils fried with onion & spices
Okra stir-fried with onion-tomato masala
Potato & pea curry in a savory tomato gravy
Potato & cauliflower dry curry with turmeric
Seasonal vegetables in a rich South Indian gravy
Baby potatoes slow-cooked in spiced yogurt gravy
Traditional South Indian dish made with green beans, spices, curry leaves and coconut.
Fragrant rice & biryani dishes
Tamarind or lemon rice — tangy festival favorite
Fragrant rice with fresh coconut & curry leaves
Cooling yogurt rice with mustard & pomegranate
Rice cooked with sambar — a wholesome one-pot meal
Mildly spiced vegetable pulao with whole spices
Basmati rice cooked with green peas & spices
Aromatic dum biryani with layered vegetables
Tender young jackfruit dum biryani — a rare specialty
Saffron-infused dum biryani with paneer
Cumin-tempered basmati rice, light & fragrant
Poha (flattened rice) in tamarind seasoning
Comforting South Indian soups & stews
Tamarind lentil stew with drumstick & vegetables
Raw tamarind broth — cool, tangy & traditional
Peppery tomato-tamarind broth with mustard
Raw mango tamarind stew with Andhra spices
House-made fresh chutneys & pachadis
Fresh coconut chutney with green chili & ginger
Spicy roasted tomato chutney with mustard seeds
Tangy sorrel leaf chutney — the pride of Andhra
Fresh cabbage chutney with green chili & lemon
Fresh coriander chutney with coconut & chili
Creamy roasted peanut chutney with tamarind
Ginger chutney with jaggery & tamarind
Hand-ground dry spice powders — sold by the pound
Roasted lentil powder — essential Andhra condiment
Curry leaf powder with roasted lentils & spices
Sesame seed powder with chili & garlic
Spicy dry chutney powder, perfect with idly & dosa
Roasted peanut & chili powder with a kick
Indo-Chinese fusion — noodles, fried rice & manchurian
Wok-tossed noodles with vegetables & soy sauce
Indo-Chinese style fried rice with mixed vegetables
Crispy cauliflower in tangy manchurian sauce (dry or gravy)
Baby corn in spicy Indo-Chinese manchurian sauce
Mixed vegetable balls in a rich manchurian gravy
Traditional sweets, snacks & festive treats
Crispy savory murukku-style snack from Andhra
Classic spiral rice flour snack, light & crunchy
Thin crispy rice crackers with sesame seeds
Fiery Andhra-style snack mix with sev & peanuts
Flat ribbon-shaped crispy snack with chili & cumin
Tiny crispy chickpea-flour spheres, lightly spiced
Chickpea flour spheres bound in jaggery syrup
Layers of crispy fried dough soaked in sugar syrup
Soft milk-solid dumplings soaked in rose syrup
Semolina & coconut sweet balls with cardamom
Roasted lentil & jaggery balls — nutritious Andhra sweet
Sweet lentil & jaggery stuffed flatbread — festive classic
Soft coconut & lentil stuffed dumplings fried in batter
Festive & puja specials — S/M/L trays only
Sweet rice & lentil pudding with jaggery & cashews
Saffron semolina pudding with raisins & cardamom
Sacred puja prasadam — semolina sweet with banana & jaggery
Tray service of gulab jamoon, perfect for events