100% Vegetarian · Authentic Andhra
Our Menu
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🔥 Most Ordered
Most requested dishes across all orders
Sambar
Tamarind lentil stew with drumstick & vegetables
Gutti Vankaya
Baby brinjal stuffed with peanut-coconut masala
Dondakaya Pakodi
Ivy gourd fritters in gram flour batter
Bobbatlu
Sweet lentil & jaggery stuffed flatbread — festive classic
Pulihora
Tamarind or lemon rice — tangy festival favorite
Mirchi Bajji
Whole green chili stuffed & batter-fried
Punukulu
Savory rice & lentil balls, an Andhra classic
Appetizers
Crispy & savory starters
Mirchi Bajji
Whole green chili stuffed & batter-fried
Punukulu
Savory rice & lentil balls, an Andhra classic
Masala Vada
Spiced lentil patties, crunchy outside soft inside
Banana Bajji
Sweet & crispy raw banana fritters
Onion Pakodi
Crispy onion fritters with green chili
Dahi Vada
Lentil dumplings soaked in spiced yogurt
Veg Pakodi
Mixed vegetable fritters, golden & crispy
Cabbage Pakodi
Tender cabbage fritters lightly spiced
Potato Bajji
Crispy batter-fried potato slices
Paneer 65
Spiced fried paneer cubes in tangy sauce
Gobi 65
Spiced cauliflower bites with curry leaf crunch
Aloo Bonda
Crispy potato dumplings with spiced filling
Samosa
Flaky pastry stuffed with spiced potatoes & peas
Breakfast
South Indian breakfast classics
Idly
Soft steamed rice cakes, light & fluffy
Poori
Puffy deep-fried wheat bread, served with kurma
Vada
Crispy lentil donuts with a fluffy center
Pongal
Creamy rice & lentil comfort bowl with pepper & ghee
Upma
Savory semolina porridge with vegetables
Entrees
Curries, fries & vegetable dishes
Gutti Vankaya
Baby brinjal stuffed with peanut-coconut masala
Dondakaya Pakodi
Ivy gourd fritters in gram flour batter
Bendakaya Vepudu
Crispy dry-fried okra with spices
Paneer Butter Masala
Creamy tomato-butter gravy with soft paneer
Dum Aloo
Baby potatoes slow-cooked in spiced yogurt gravy
Aloo Kurma
Potato curry in a rich coconut-cashew gravy
Tomato Pappu
Slow-cooked lentils with tangy tomato & spices
Mamidikaya Pappu
Raw mango lentil curry — tangy & comforting
Cashew Masala
Whole cashews in a creamy tomato-onion gravy
Cabbage Pappu Kura
Lentils cooked with tender cabbage & mustard
Potato Fry
Crispy spiced potato cubes in South Indian style
Aratikaya Patholi
Raw banana stir-fry with coconut & curry leaves
Pesara Punukulu Curry
Moong lentil fritters in tangy curry sauce
Tomato Capsicum
Bell pepper & tomato stir-fry with Andhra spices
Paneer Tomato
Paneer cubes simmered in a fresh tomato masala
Tomato Cashew
Rich tomato gravy with whole cashews
Palak Paneer
Silky spinach curry with fresh paneer
Chole Masala
Hearty chickpea curry with bold spices
Chana Masala
Spiced chickpea curry in tangy tomato base
Matar Paneer
Peas & paneer in a lightly spiced gravy
Kadai Paneer
Paneer & peppers cooked in kadai masala
Dal Tadka
Yellow lentils tempered with cumin, garlic & ghee
Dal Fry
Slow-cooked lentils fried with onion & spices
Bhindi Masala
Okra stir-fried with onion-tomato masala
Aloo Matar
Potato & pea curry in a savory tomato gravy
Aloo Gobi
Potato & cauliflower dry curry with turmeric
Mix Veg Curry
Seasonal vegetables in a rich South Indian gravy
Beans Poriyal (Green Beans Fry)
Traditional South Indian dish made with green beans, spices, curry leaves and coconut.
Dosakaya Pappu
Delicious Andhra Style dal made with toor dal and yellow cucumbers
Biryani & Rice
Fragrant rice & biryani dishes
Pulihora
Tamarind or lemon rice — tangy festival favorite
Jackfruit Biryani
Tender young jackfruit dum biryani — a rare specialty
Curd Rice
Cooling yogurt rice with mustard & pomegranate
Paneer Biryani
Saffron-infused dum biryani with paneer
Coconut Rice
Fragrant rice with fresh coconut & curry leaves
Sambar Rice
Rice cooked with sambar — a wholesome one-pot meal
Veg Palav
Mildly spiced vegetable pulao with whole spices
Peas Pulav
Basmati rice cooked with green peas & spices
Veg Biryani
Aromatic dum biryani with layered vegetables
Jeera Rice
Cumin-tempered basmati rice, light & fragrant
Atukula Pulihora
Poha (flattened rice) in tamarind seasoning
Bisi Bele Bath
A spicy, flavorful South Indian dish from Karnataka.
Sambar/Rasam
Comforting South Indian soups & stews
Sambar
Tamarind lentil stew with drumstick & vegetables
Pachi Pulusu
Raw tamarind broth — cool, tangy & traditional
Rasam
Peppery tomato-tamarind broth with mustard
Mamidikaya Pulusu
Raw mango tamarind stew with Andhra spices
Majjiga Pulusu
Taditional simple and comforting rasam recipe prepared with sour creamy buttermilk with basic spices and vegetables
Chutneys
House-made fresh chutneys & pachadis
Peanut Chutney
Creamy roasted peanut chutney with tamarind
Cabbage Pachadi
Fresh cabbage chutney with green chili & lemon
Kobbari Pachadi
Fresh coconut chutney with green chili & ginger
Tomato Chutney
Spicy roasted tomato chutney with mustard seeds
Gongura Pachadi
Tangy sorrel leaf chutney — the pride of Andhra
Kothimeera Pachadi
Fresh coriander chutney with coconut & chili
Allam Chutney
Ginger chutney with jaggery & tamarind
Chutney Powders
Hand-ground dry spice powders — sold by the pound
Kandi Podi
Roasted lentil powder — essential Andhra condiment
Karivepaku Podi
Curry leaf powder with roasted lentils & spices
Nuvvula Podi
Sesame seed powder with chili & garlic
Idly Karam
Spicy dry chutney powder, perfect with idly & dosa
Palli Karam Podi
Roasted peanut & chili powder with a kick
Indo Chinese
Indo-Chinese fusion — noodles, fried rice & manchurian
Veg Hakka Noodles
Wok-tossed noodles with vegetables & soy sauce
Gobi Manchurian
Crispy cauliflower in tangy manchurian sauce (dry or gravy)
Veg Fried Rice
Indo-Chinese style fried rice with mixed vegetables
Baby Corn Manchurian
Baby corn in spicy Indo-Chinese manchurian sauce
Veg Manchurian
Mixed vegetable balls in a rich manchurian gravy
Sweets & Snacks
Traditional sweets, snacks & festive treats
Bobbatlu
Sweet lentil & jaggery stuffed flatbread — festive classic
Gulab Jamoon
Soft milk-solid dumplings soaked in rose syrup
Boondi Laddu
Chickpea flour spheres bound in jaggery syrup
Boorelu
Soft coconut & lentil stuffed dumplings fried in batter
Janthikalu
Crispy savory murukku-style snack from Andhra
Murukulu
Classic spiral rice flour snack, light & crunchy
Chekkalu
Thin crispy rice crackers with sesame seeds
Andhra Spicy Mixture
Fiery Andhra-style snack mix with sev & peanuts
Ribbon Pakoda
Flat ribbon-shaped crispy snack with chili & cumin
Boondi
Tiny crispy chickpea-flour spheres, lightly spiced
Chitti Kaja
Layers of crispy fried dough soaked in sugar syrup
Rava Laddu
Semolina & coconut sweet balls with cardamom
Sunnundalu
Roasted lentil & jaggery balls — nutritious Andhra sweet
Tray Specials
Festive & puja specials — S/M/L trays only
Satyanarayana Swami Prasadam
Sacred puja prasadam — semolina sweet with banana & jaggery
Kesari
Saffron semolina pudding with raisins & cardamom
Chakkera Pongali
Sweet rice & lentil pudding with jaggery & cashews
Gulab Jamoon (Tray)
Tray service of gulab jamoon, perfect for events